MUSSELS NEED MUSCLE.
And we're not talking about what's inside the shell. Every day, thousands of kilograms of Marlborough's famous green-lipped mussels arrive at Talley's. The tide brings the product. The machinery keeps it moving.
And when that machinery needs attention, we need muscle.
The mechanical kind. The kind that can hear a bearing before it fails. The kind that isn't afraid of a toolbox. The kind that enjoys solving problems, getting hands-on, and keeping an operation running when everyone else is wondering what just happened.